Gnubkins 100% Real Food Seasoning Powder

 GNUBKINS - 100% Real Food Seasoning Powder (Safe for babies 6 months and up)

Gnubkins 100% Real Food Seasoning Powder is suitable for use from 6 months and up. Made from real foods, with no synthetic ingredients, no artificial flavors, and no artificial colors. Healthy food powders that do not contain any added salt.

Variants:

1. Free-Range Antibiotic-Free Chicken Stock Powder

• 100% natural chicken stock powder made from FREE-RANGE, ANTIBIOTIC-FREE chicken and REAL vegetables
• Slow-cooked over a low temperature for 7 hours to increase nutrient retention
• Cooled under a temperature-controlled, UV environment to prevent contamination and bacteria growth
• No added salt, no preservatives
• Easy-to-use twist top cap with 2 openings: 1 way to sprinkle and the other way to pour
• Use in your cooking or add as a natural flavor to porridge, soup, noodles, or pasta 

2. Grade AAA Anchovy Powder

• 100% natural anchovy powder made from quality grade AAA dried anchovies from Langkawi island in Malaysia, famed for its seafood
• A special 'water spa process', used to first clean the dried anchovies and remove any excess salt used during the drying process, resulting in a healthier seasoning, which is lower in sodium
• Cooled under a temperature-controlled, UV environment to prevent contamination and bacteria growth
• No added salt, no preservatives
• Easy-to-use twist top cap with 2 openings: 1 way to sprinkle and the other way to pour
• Use in your cooking or add as a natural flavor to porridge, soup, noodles, or pasta

3. Ultra-Fine Mushroom Powder

• 100% natural mushroom powder made from quality shiitake mushrooms
• By using premium shiitake mushrooms in its ultra-fine powder texture, ensuring an easier and more thorough mix into your food
• Cooled under a temperature-controlled, UV environment to prevent contamination and bacteria growth
• No added salt, no preservatives
• Easy-to-use twist top cap with 2 openings: 1 way to sprinkle and the other way to pour
• Use in your cooking or add as a natural flavor to porridge, soup, noodles, or pasta